Quebec Fare Final Cultural Dinner at Casper College

Quebec, Canada-themed dishes will be served at the final cultural dinner scheduled for the 2017-2018 school year at Casper College on Friday, March 23 from 5-6:30 p.m. in Tobin Dining Hall.

The Quebec cultural dinner will feature Classic French Green Salad – a mixture of greens tossed with a red wine Dijon tarragon vinaigrette; Canadian Onion Soup – the traditional soup, only the wine has been replaced with beer; Canadian Chicken, basically a deconstructed Cordon Blu – chicken baked with mushrooms, Canadian bacon, and Swiss cheese with a buttery onion sauce; French Canadian Meatball Stew – meatballs in a cream, onion and potato sauce seasoned with nutmeg, clove, and cinnamon; Canadian Oven Roasted Potatoes – red potatoes baked with onion and balsamic vinegar; and Classic French Vegetable Ragout – roasted carrots, butternut squash, red onion, turnips, and green cabbage. For dessert, two offerings: Pudding Au Chomeur, known as French Canadian Poor Man’s Pudding – a butter cake with a maple syrup and brown sugar boiled sauce, and Blueberry Grunt – similar to cobbler or dumplings with boiled juicy blueberries.

Tickets are $14 for adults and $10.50 for children aged 5 to 11 at the door. There is no charge for children under 5. Sales tax will be added to all ticket purchases.

Tickets may be purchased at the Casper College Financial Management/cashier window or the Gateway Café, both located on the third floor of the Walter H. Nolte Gateway Center, as well as at Tobin Dining Hall in the Union/University Building during regular meal times. Cash is accepted at all locations, and credit cards and checks are also accepted at the cafeteria and café.

Because dinners often sell out, advanced ticket purchases are highly encouraged. The Casper College International Education Advisory Board hosts the cultural dinner series. Both the Nolte Gateway Center and the Union/University Building are located on the Casper College campus.